Organic Guatemala Ceylan

IMG_8692.JPG
IMG_8689.JPG
download.jpg
download-1.png
Screen Shot 2017-11-13 at 6.26.50 PM.png
Screen Shot 2017-11-13 at 6.26.59 PM.png
download-2.png
download-3.png
Screen Shot 2017-11-13 at 6.29.53 PM.png
IMG_8692.JPG
IMG_8689.JPG
download.jpg
download-1.png
Screen Shot 2017-11-13 at 6.26.50 PM.png
Screen Shot 2017-11-13 at 6.26.59 PM.png
download-2.png
download-3.png
Screen Shot 2017-11-13 at 6.29.53 PM.png
sold out

Organic Guatemala Ceylan

15.00

An amazing and very delicious bean. There isn't much of this lot left. 

Tasting Notes: Malt / Orange / Dark Cocoa

Add To Cart

 

I n the Atitlan region of central Guatemala, the Echeverria family has been producing and processing exceptional quality coffees since 1870. Originally named Finca Ceylan & Colima, the name was later changed to Finca Ceylan & Anexos (annexes) as other farms became a part of it. The farm hires local labor, generating jobs for people in the surrounding towns. Conscientious environmental practices are employed in and around the farm. The coffee residue from the wet mill is used as an organic fertilizer for the farm. The farm maintains the river basins and the natural vegetation that grows nearby. Before disposal, the water used in the wet mill processing is filtered through oxidation tanks to prevent contamination of the nearby rivers. Finca Ceylan has a natural forest reserve that is protected - hunting and fishing are prohibited - to conserve different species of trees, plants, and wildlife in the ecosystem. The farm has qualified for organic certification and is also bird-friendly certified by the Smithsonian Migratory Bird Center. The farm’s employees and their families are provided with housing,,drinkable water, and educational benefits.